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𝗗𝗮𝗻-𝗢’𝘀 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 makes this cabbage soup easy, filling, and quick to prepare, with sausages, carrots, bacon, and cabbage in every mouthwatering bowl. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 2 Tbsp 𝗗𝗮𝗻-𝗢’𝘀® 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 • 8 oz Bacon, chopped • 1 Small Yellow Onion, diced • 2 Kielbasa Sausages, chopped • 2 Large Carrots, chopped • 1 head Medium Green Cabbage, chopped • 6 cups Chicken Stock 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. In a large pot, add the chopped Bacon (8 oz) and diced Yellow Onion (1). 2. Cook over medium heat, stirring occasionally, for about 10 minutes, or until the bacon is crispy and the onion is caramelized. 3. Add the chopped Kielbasa Sausages (2) to the pot. Continue cooking until the kielbasa starts to release its grease and caramelize with the bacon and onions. 4. Stir in the chopped Carrots (2) and cook for a couple of minutes. 5. Add the chopped Green Cabbage (1 head) to the pot, followed by the Chicken Stock (6 cups). 6. Sprinkle generously in the 𝗗𝗮𝗻-𝗢’𝘀® 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 (2 Tbsp) and stir well. 7. Cover the pot with a lid and let it simmer for 30 minutes. 8. After 30 minutes, stir and enjoy your Dan Good Cabbage Soup!