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We messed up our first tasting 5 years ago… Here's what happened: Five years ago, when we launched our Brazilian twist on traditional wedding / event catering tastings, we fell into a trap…. Despite 10 years of catering experience, 🙅‍♀️ our tastings weren’t building the trust that New England couples needed. We did it all… … we ran advertising, …. joined major wedding platforms (WeddingWire, Zola, Knot, etc.), and even flew in culinary talent straight from Brazil. Yet something always felt off. For five years, we built the wrong tasting experience: … We assumed it was all about tasting the food… … Last wedding season, a young couple asked us, “Why can’t we get all our questions answered? Why isn’t it possible to leave with a complete plan for our big day? Why can’t you, Mr. Catering Company, host a REAL tasting event…?” They wanted an event where planners could see what we do, ask real questions, and really envision their day if we catered it. The 'old way' of doing tastings taught us to never skimp on the experience again. So we fired 🔥 that approach… FOR GOOD. Last year, we decided to put a new theory to the test. Other caterers said it wouldn’t work: you couldn’t possibly have the budget, attention, and energy to run a full event in hopes that enough couples would move forward with you… but they were wrong. Everyone at our new tasting events absolutely loved the experience. They understood that evaluating a caterer: ❌ Goes beyond local Facebook Group recommendations, ❌ Is more than just “Sampling the Food” ❌ Is more than just picking the caterer that the venue recommends because they slip a few Bemjamins in the owners' pockets After hosting nearly 300 people, we discovered that tasting experiences should be: ✅ 100% Live ✅ 100% In-Person ✅ 100% Complete experience Ready to experience the Brazilian Grill? Hit that link on here, or in the bio, or visit comeketocatering.com