NYT Cooking
Active· since Aug 8, 2026
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Crunchy, pungent and herbal, Melissa Clark’s stir-fry is fast but never bland.
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger Recipe • 5★
This quick-cooking stir-fry is packed with umami from fish sauce and soy sauce, and heat from both red-pepper flakes and fresh chile. Pungent and herbal, it’s a terrific weeknight dish that’s fast but never bland.
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