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This is what vegan cheese has been missing. 🧀 I spent two years developing Mozzalloumi, a vegan cheese that brings together your two favourite cheeses. Pan fry it and it gets crispy and golden on the outside while staying gloriously gooey and melted in the middle. No other vegan cheese does this, because I invented it! Handmade in Somerset with cashew nuts. Award-winning. And completely plant based.