Ad copy

Make every summer gathering a little sweeter with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁. These gooey S'mores Cookie Bars combine graham crackers, melted chocolate, and toasted marshmallows with the rich flavor of 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 for an easy dessert that's perfect for cookouts, camping trips, and backyard celebrations. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 2 1/4 cups all purpose flour • 1 tsp baking soda • 1/2 tsp sea salt • 3/4 cup unsalted butter, softened • 3/4 cup brown sugar • 1/2 cup granulated sugar • 1 large egg • 2 tsp 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 • 6 graham crackers, broken into pieces • 1 1/2 cups semi sweet chocolate chips • 2 cups mini marshmallows 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. Preheat oven to 350 degrees F. Line a 9 x 13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 and mix until combined. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 5. Press about two thirds of the cookie dough evenly into the prepared baking pan. Top with graham cracker pieces, chocolate chips, and mini marshmallows. Crumble the remaining cookie dough over the top. 6. Bake for 25 to 30 minutes, or until the top is golden brown and the center is set. 7. Allow to cool completely before slicing into bars and serving.