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🐾 Did You Know? 🐾 Advanced Glycation End-Products (AGEs) form when food is cooked at high temperatures, like baking or frying. It’s what gives foods that tasty brown colour and toasty flavour, but it also leads to the creation of AGEs, which aren’t as tasty for our health! Kibble is cooked at very high temperatures to make it shelf-stable and crunchy, which activates the Maillard Reaction. While this makes the kibble appealing to dogs and easier to store, it also means more AGEs form in the food. Over time, these AGEs can build up in your dog’s body, potentially leading to health issues, especially if they’re already prone to inflammation or chronic illnesses. So, if you’re looking to reduce AGEs, feeding fresh, minimally processed foods (or mixing them into your dog’s diet) can help balance out the kibble and support your pet’s long-term health. #PetHealth #KibbleFacts #HealthyPups #CanineNutrition #PetWellness #DogParents #FreshFoodForDogs #HappyHealthyPups