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Not all rice cooks the same way. In this course, you’ll learn how to identify the main Italian rice varieties and choose the right one for the dish and texture you want. You’ll work with Carnaroli, Arborio, Vialone Nano, Sant’Andrea, aromatic Italian rice, and Italian black rice, using them in risotto, paella, poke bowls, pilaf, supplì, rice salads, and more. 📲 Download the Scoolinary app to access this course and hundreds more with your subscription.