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Make delicious chocolate-y pudding for dad this Father’s Day with Clara Olé! For easy cooking, it’s #OleYouNeed! HOW TO COOK: Bread Pudding 1. In a bowl, combine fresh milk, eggs, egg yolk, and Clara Olé Chocolate Syrup. Whisk the ingredients together until well blended. 2. In another bowl, combine the stale croissant pieces and banana. Pour the milk mixture over them, allowing the bread to absorb all the liquid. 3. Brush a mold with butter, then scoop the bread pudding mixture into the mold. 4. Bake in a preheated oven at 350°F for 22-25 minutes, or until the pudding is set and lightly golden. Whipped Peanut Butter Cream 1. Combine everything in a stand mixer and whip until stiff peaks form. 2. Keep in the chiller until ready to use.