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Happy Pumpkin Spice season to those who celebrate! 🍂 Our take on the PSL: rich coffee, real pumpkin, warm fall spices + maple sweetness... without the coffee shop line 😉 You’ll need: 30 g coffee (fine to fine-medium grind) 150 g water at 175°F / 80°C 1½ Tbsp pumpkin puree 1 Tbsp maple syrup 1½ tsp vanilla extract ¾ tsp ground cinnamon ¼ tsp ground ginger ⅛ tsp nutmeg Pinch of cloves 10–12 oz whole milk (or milk of choice) Instructions -Add a spoonful of pumpkin purée to your mug, followed by pumpkin spice and a drizzle of maple syrup. -Froth or steam your milk until smooth and foamy. Set aside. -Add freshly ground coffee to your AeroPress and pour in hot water. -Stir the coffee and allow it to brew, then press. -Pour the freshly brewed AeroPress coffee over the pumpkin mixture and stir to combine. -Top with your frothed milk. -Finish with a sprinkle of pumpkin spice or cinnamon and enjoy.