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This @aeropress Apple Butter Brûlée Iced Latte is my fall transition drink…for when you’re ready for apple, brown sugar and cinnamon, but definitely not ready to say goodbye to iced coffee. Apple butter and whole milk create a creamy base, while the coffee is brewed with cinnamon, brown sugar and a brûléed apple for an extra layer of caramelized fall flavor. It’s sweet, creamy, coffee-forward and basically everything I want from this time of year. Ingredients: * 1TB apple butter * 4-6oz whole milk * Pinch of sea salt * 1/2TB brown sugar * Pinch of cinnamon * 18g finely ground coffee (~1 heaping scoop) * 100g water, 200°F (93–95°C) (to “2” mark) Instructions: 1. Add coffee & cinnamon to the AeroPress. 2. Layer brown sugar on an apple slice and brûlée with cocktail smoker. 3. Add brûléed apple to the AeroPress. 4. Pour 100g hot water, saturating evenly. 5. Stir aggressively for 7-10 seconds. 6. Steep 45 seconds. 7. Insert plunger and press slowly over 30-40 seconds. Set aside to cool. 8. Add apple butter, milk and sea salt to a glass. 9. Use a frother to mix ingredients together until well mixed. 10. Add ice to glass and pour coffee on top. 11. Stir and garnish with an apple slice. #aeropresspartner #aeropress #coffee #coffeerecipe #pullandpour