DrinkAid Facebook ad: “That's not low tolerance. That's an enzyme.”

About this ad

Meta Ad Library ID

1080621311117187

Platforms

Facebook, Instagram, Audience Network, Messenger and Threads

Relaunches

1

How we count

Ad text

Friday night out with friends. Nothing unusual, just dinner and a couple of drinks. One glass in, and your face has already announced it to the table. Someone makes the joke. You laugh, shift your chair away from the light, and carry on. Then the photo goes up, and you're the one glowing in it. Ten years of managing that. And the whole time, the explanation you were given was wrong. It's called the Asian flush for a reason. Not low tolerance. Not a weak body. Not something you can train out of yourself with practice. Why do most people get this wrong? Because nobody ever explains it. You get teased about it at 18. Someone hands you a Pepcid at 25. By 30 you've quietly filed it under personal flaw and stopped asking. Here's what's really going on. When you drink, your liver turns alcohol into acetaldehyde. That's the toxin, and that's what turns you red. One enzyme, ALDH2, is meant to clear it. Almost half of East Asians inherit a slower version of it. The toxin sits around longer than it should. The redness shows. That's the flush. One gene, one enzyme, running at half speed. So hiding the redness was never going to work. Neither was skipping the round. The only thing that changes anything is helping the enzyme. Antihistamines don't do that. They dim what's on your face while the toxin is still in your system. How it works in practice: Four gummies, 15 minutes before your first drink. Chewy, citrus zest, no water needed. Most people take them in the Grab on the way to dinner. Before the first drink, not after the flush shows up. The timing is the whole thing. And, here's the good news: we have the receipts! The formula's called Clear2x™. We funded two Singapore institutions to test it (most brands in this category don't bother). NUS tested it in the lab. Temasek Poly tested the actual gummy in a living system. Both showed the same thing: the ingredients help your body clear the alcohol toxin faster, so it doesn't sit around wrecking the next morning. Here's the bit that matters. Most hangover pills are sold on a vibe and a vitamin. We brought receipts, so you don't have to take it on faith. 40,000+ Singaporeans have already run the test on themselves. 2 million+ doses sold. ⭐⭐⭐⭐⭐ “DrinkAid helps reduce hangover symptoms like headaches and fatigue. Easy to take and convenient to carry. While not a complete cure, it makes recovery after drinking much easier.” ⭐⭐⭐⭐⭐ “Might be the only anti-hangover pill in the SG market that works for me (have tried most of them).” ⭐⭐⭐⭐⭐ “It really helps. Even though I always have severe Asian blush, this helped. I have significantly less Asian blush now when I take just one pack before drinking. I’ve tried several brands. None of them worked as well as this brand.” ⭐⭐⭐⭐⭐ “Father-in-law had these given to him and said I should try them, and now I'm hooked. First time ordering them for myself, and now I can't do a night out without them!” In DrinkAid's focus group, 74% saw their flush come down. It works better for some than others, which is exactly why there's 30 day money back if it does nothing for you. If you're one of us who goes red, the test takes one night. → https://drinkaid.co/pages/drinkaid-gummies-lander

Where the ad sends people

drinkaid.co

That's not low tolerance. That's an enzyme.