McEvoy Ranch Facebook ad: “A sweet and savory crowd-pleaser, Feta Stuffed Figs…”

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1086299404133035

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A sweet and savory crowd-pleaser, Feta Stuffed Figs with McEvoy Ranch Fig Bruschetta are the ultimate autumnal party finger food. Serve these on their own, atop a plate of whipped ricotta with slices of toasted bread, or nestle them between slices of prosciutto, ripe pears, aged cheese, and roasted pistachios on an abundant charcuterie board. Save this for your next fall festivity, or send to a friend who you know would love to try a taste! Recipe below 👇 Ingredients: 15 fresh figs About 1 cup cubed feta cheese, amounting to 15 pieces (one for each fig) McEvoy Ranch Fig Bruschetta 2 tablespoons finely chopped pistachios 1 tablespoon McEvoy Ranch Organic Extra Virgin Olive Oil Thyme leaves, to taste Salt and pepper, to taste Directions: 1. Preheat the oven to 400 degrees F. 2. Slice each fig once in half then a second time across, so that it creates a cross. Do not slice through the fig completely, so the bottom still holds it together. 3. Place 1 small cube of feta in the middle of each fig, then place in an oven-safe baking dish. 4. Top each fig with about a teaspoon of McEvoy Ranch Fig Bruschetta. 5. Drizzle with a tablespoon of McEvoy Ranch Organic Extra Virgin Olive Oil 6. Sprinkle with thyme, salt, and pepper. 7. Bake in the preheated oven for 10 minutes, then broil for 1 to 2 minutes, or until the tops are caramelized. 8. Remove from the oven and allow to cool, sprinkle with the chopped pistachios, and serve. Happy cooking! #mcevoyranch #figseason #figrecipes #figappetizer #fallfoods

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