KICA International Pastry AcademyKICA International Pastry Academy Facebook ad: “Gluten-free pastry becomes truly refined when every layer…”
Running for 41 days since August 27, 2026. Crush last saw it on October 7, 2026.
Run by KICA International Pastry Academy on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1104046158738371
- Platforms
- Facebook and Instagram
- Relaunches
- 0
- EU reach
- 6,329
Ad text
Gluten-free pastry becomes truly refined when every layer is designed with intention 🩷 This Chocolate, Pistachio & Raspberry Crumble Pie is all about contrast — of textures, flavours, and temperatures. A crisp chocolate & pistachio crumble creates structure. Baked pistachio cream brings richness and depth. Raspberry cheesecake adds freshness and gentle acidity. Silky pistachio praline completes the composition with a smooth, nutty finish. The result is balanced, elegant, and deeply satisfying — never overly sweet, with every texture complementing the next. And the best part? You don’t need traditional wheat-based pastry to achieve this level of precision. Inside the 'Tasty Gluten-Free Desserts' eBook, you’ll learn how to recreate this pie step by step — from each individual component to clean assembly and refined decoration. ✨ 15 professional recipes ✨ Short video guides ✨ Detailed step-by-step instructions Gluten-free baking shouldn’t feel like a compromise. It should feel like confident, modern pastry. Explore the complete collection via the link in bio.
