CGTNCGTN Facebook ad: “Xinjiang cuisine, shaped by the culinary wisdom of…”
Ran for 56 days, from August 4 to September 29, 2026, the last day Crush saw it.
Run by CGTN on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1110967024930343
- Platforms
- Relaunches
- 0
- Niche
- Sports & Training
Ad text
Xinjiang cuisine, shaped by the culinary wisdom of its Uyghur, Kazakh, Uzbek and other ethnic groups, is one of China's most diverse and vibrant food traditions. Known for bold spices and hearty ingredients, it tells a story of shared life around the same stove. Nang, a traditional flatbread, has long been a staple across all communities in Xinjiang. Made from flour, yeast and local seasonings, its recipe has been preserved and passed down through generations within many families, each adding its own subtle touch. Dapanji, or Big Plate Chicken, is another beloved dish – tender chicken cooked with potatoes, peppers and fragrant spices, often served with hand-pulled noodles. Sizzling Xinjiang-style lamb skewers, dusted with cumin and chili, have become a popular snack nationwide. They are not just a culinary emblem of Xinjiang, but also a delicious reminder that diverse cultures can come together and create something truly special. (Photos via CFP) #ChinaSeen
