Slurrp Facebook ad: “Mughlai Moong Dal”

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Mughlai Moong Dal Ingredients Whole green moong dal – 1 cup (soaked for 6–8 hours) Water – 3 cups (for pressure cooking) Ghee – 1 tbsp Star anise – 1 Green cardamom – 2 Cloves – 3 Cinnamon – 1 small piece Bay leaf – 1 Oil – 2 tbsp Ghee – 1 tbsp Cumin seeds – 1 tsp Ginger – 1 tbsp (finely minced) Garlic – 1 tbsp (finely minced) Green chillies – 2 (finely chopped) Asafoetida – 1 pinch Onions – 2 medium (finely chopped) Salt – to taste Turmeric powder – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Red chilli powder – ½ tsp Hot water – ½ cup Whisked curd – ½ cup Kasuri methi – 1 tsp Garam masala – ½ tsp Fresh coriander – 2 tbsp Fresh cream – 3 tbsp Oil – for frying onions Method Soak whole green moong dal for 6–8 hours. Transfer it to a pressure cooker along with water, ghee and a muslin potli containing star anise, cardamom, cloves, cinnamon and bay leaf. Pressure cook until soft and perfectly cooked. Meanwhile, thinly slice the onions and fry them until golden brown and crispy. Keep aside for the birista. Heat oil and ghee in a kadhai. Add cumin seeds, minced ginger, garlic, green chillies and asafoetida. Add chopped onions and sauté until golden brown. Add salt, turmeric powder, coriander powder, cumin powder and red chilli powder. Pour in hot water and mix well. Add whisked curd and cook for 2 minutes. Now add the cooked moong dal and gently mash while mixing. Finish with kasuri methi, garam masala, fresh coriander and fresh cream. Garnish with crispy fried onions. Serve hot with roti, naan or steamed rice! Mughlai moong dal, whole green moong recipe, creamy dal recipe, restaurant style dal, Indian vegetarian recipes, Mughlai food, homemade dal. #MughlaiMoongDal #MoongDalRecipe #IndianFood #DalLovers #FoodieFemmePooja