Gluten free, dairy free meal prep by Kayla CappielloGluten free, dairy free meal prep by Kayla Cappiello Facebook ad: “the true crime podcast I’m listening to”
Ran for 397 days, from August 12, 2025 to September 13, 2026, the last day Crush saw it.
Run by Gluten free, dairy free meal prep by Kayla Cappiello on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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🎧 the true crime podcast I’m listening to 👇🏼👇🏼👇🏼 @myfavoritemurder Episode: 431 - Let Me Explain Nothing Karen tells the story of George Dinning’s fight for justice and Georgia covers the disappearance of aviator Frederick Valentich. Cheesy Chicken Caprese Gluten-free, dairy free option Weeknights are always so busy that I barely have enough time to make dinner. If you’re anything like me, a 30 minute weeknight dinner is ideal. But you only have 30 minutes to make dinner doesn’t mean It can’t be delicious, cheesy and filled with flavor. 📌Pro tip: use a ziplock bag to shake the chicken with breadcrumbs to lightly bread and make cleanup easy‼️ Ingredients 2 chicken breasts 1 cup breadcrumbs or gluten-free breadcrumbs 1 egg 6-8 slices of mozzarella cheese or dairy free 1-2 tomatoes 2 tbsp balsamic glaze 2 tbsp chopped basil or spinach (optional) Directions 1. Make the chicken cutlets by dipping each chicken breast in egg then covering with breadcrumbs. 2. Add olive oil to a pan. Heat on medium heat. 3. Add chicken cutlets to the frying pan. Fry for 4-6 minutes on each side or until chicken is fully cooked through. 4. Top each chicken breast with cheese. Add to oven at 350 for 3-5 minutes or until the cheese is melted. 5. Remove from oven and top with tomatoes, balsamic glaze and basil.
