Fat GodFat God Facebook ad: “Why does our olive oil cost more?”
Ran for 99 days, from June 18 to September 25, 2026, the last day Crush saw it.
Run by Fat God on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1196999282528982
- Platforms
- Facebook, Instagram, Audience Network, Messenger and Threads
- Relaunches
- 0
Ad text
Why does our olive oil cost more? Because quality costs. Fat God is 100% Koroneiki olive oil from eastern Crete. One of the most renowned olive oil regions in the world. Our olives are harvested young and green. That means less oil per olive, which costs more to produce. But it also means more flavour. Then it’s cold pressed. No heat. No chemicals. Just crushed olives. That keeps everything good about the oil intact. The result? A finishing oil. Not a cooking oil. Think of it like flaky salt, pepper, or a squeeze of lemon. A drizzle just before serving to bring everything to life. Regular olive oil is built for the pan. Handles heat, stays in the background, gets the job done. Cost effective and reliable. There’s nothing wrong with it. It’s just a different tool. You want both in your kitchen. One to cook with, one to finish with. Fat God Olive Oil. Made to finish, not fry.
Where the ad sends people
fatgod.co.nz
Fat God
Learn more: fatgod.co.nz(opens in a new tab)
