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One island. Three chapters. A study in cacao. From Martinique's volcanic soils and rainforest canopy comes Grand Cru Martinique 50% — rich with floral notes, honeyed depth, and mineral warmth. Grown under the stewardship of Kora Bernabé and her cooperative, each bar reflects a renewed commitment to Martinique's cacao heritage. Celebrating the women shaping the future of cacao this International Women's Day.
One Island. Three Chapters. A Study in Cacao.
This collection is a curated study of single-origin chocolate, honoring cacao shaped by volcanic soil, tropical climate, and careful stewardship. Each bar offers a distinct chapter, together forming a deeper understanding of Martinique cacao and its island heritage. Created as Volume 1 of Vosges' Ca...
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