Opening a Restaurant - The Frontline GuideOpening a Restaurant - The Frontline Guide Facebook ad: “Coming Soon | #1 Trusted Resource For Restaurant…”
Ran for 46 days, from April 5 to May 21, 2026, the last day Crush saw it.
Run by Opening a Restaurant - The Frontline Guide on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
Want an ad like this for your product?
Crush makes new ad images for your product from this ad: your logo, your product photo, your offer.
Trials from $19.95 USD, then $79.95 USD a month. Cancel anytime.
About this ad
- Meta Ad Library ID
- 1305171348140688
- Platforms
- Facebook, Instagram and Audience Network
- Relaunches
- 0
Ad text
I looked for this book in 2013. It didn’t exist. When I was opening my first restaurant, I wanted something simple: A real manual. From someone who had actually built restaurants. Not a cookbook. Not a chef memoir. Not a romantic version of hospitality. Just the truth. Instead, I found books about: cooking famous chefs philosophy But none of them answered the questions that actually matter: How do you structure the investment? How do you build real financial projections? How do you negotiate a lease that won’t destroy you later? How do you build systems that don’t collapse into chaos? So I learned the hard way. Over the past decade, I’ve built restaurants across the U.S. and internationally. Some succeeded. Some were brutally expensive lessons. This book is the result of all of it. No theory. No fluff. No bullshit. Just real execution. If you're serious about opening a restaurant, this will save you years of mistakes. Launching April 6. RestaurantFounder.com
Where the ad sends people
restaurantfounder.com
Coming Soon | #1 Trusted Resource For Restaurant Professionals
Learn more: restaurantfounder.com(opens in a new tab)
