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Love making your own natural recipes at home? So do we. That’s why we created Everyday Ferments. A free beginner-friendly e-book packed with 10 simple recipes you can make with fresh produce from your kitchen. Download and learn how to make: 🥒 Fermented Dilly Green Beans in 5 to 7 days 🍅 Cherry Tomato Bombs bursting with flavor 🌶 Homemade Fermented Hot Sauce 🧅 Tangy Fermented Red Onions 🍑 Honey Fermented Plums for yogurt bowls and desserts Inside you’ll get: 🌱 Clear fermentation rules so you avoid mold ⚖️ The easiest way to calculate your salt ratio ⏱ Exact prep and ferment timelines for every recipe 📖 Step-by-step instructions with jar sizes included Most recipes take 5 to 15 minutes to prep. Real food. Real ingredients. Real results in days. Download the FREE Everyday Ferments e-book and start your first batch this week.