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Who said avos are only for savoury dishes? And seeing today is World Chocolate Day, why not add an avo to chocolate! 🥑 Take your dessert game to the next level with this rich, velvety Baked Chocolate Fudge Avo Pudding, where avocado is the secret hero ingredient adding creamy texture and feel-good goodness to every bite. Adding an avo to everyday meals is easier (and tastier!) than you think - even dessert counts! Try this decadent twist on a classic pudding and discover just how versatile avocados can be. #AddAnAvo #AvoEveryday #AvocadoLove #ChocolateDessert #DessertInspo #EasyRecipes Baked Chocolate Fudge Avo Pudding Serves 8 Preparation time: 25 minutes Cooking time: 1 hour + cooling Ingredients: • 375 ml (1½ cups) sugar • 4 eggs • 7.5 ml (½ tbsp) vanilla essence • 180 ml (¾ cup) cocoa powder • 180 ml (¾ cup) cake flour • Pinch salt • 60 g butter, melted • 180 ml (¾ cup) mashed avocado • 200 g dark chocolate, chopped Method: 1. Preheat oven to 160°C. Grease a 2L baking dish. 2. Beat sugar, eggs and vanilla for 10 minutes until thickened. Sift over the cocoa, flour and salt and fold in until just combined. 3. Slowly pour in melted butter while stirring until incorporated. Stir in avocado and chocolate. Spoon into a greased dish. 4. Place the dish into a deep oven tray and fill the tray with enough hot water to come halfway up the side of the baking dish. 5. Bake for about 1 hour or until the edges are just set, but the inside still gooey. Cool for about 20 minutes before serving. Serving suggestion: Serve with ice cream or whipped cream.