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Enjoy a refreshing summer dessert with 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁. These silky Lemon Possets are made with fresh citrus and 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁, creating a bright and creamy treat that's perfect for warm weather gatherings, backyard dinners, or any sunny afternoon. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 5 whole lemons • 1 tablespoon lemon zest, plus more for garnish • 2 cups heavy cream • 1/2 cup cane sugar • 1 pinch sea or Himalayan pink salt • 6 tablespoons (3 ounces) freshly squeezed lemon juice • 1 teaspoon 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗣𝘂𝗿𝗲 𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗘𝘅𝘁𝗿𝗮𝗰𝘁 or 𝗦𝗶𝗺𝗽𝗹𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝗰® 𝗡𝗼𝗻 𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗙𝗹𝗮𝘃𝗼𝗿𝗶𝗻𝗴 • For serving: fresh red raspberries or blueberries, additional lemon zest 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 1. To prepare lemons for serving, start by zesting the amount you need for this recipe, then slice lemons in half lengthwise. 2. Carefully juice lemon halves. (A reamer works well for this.) Use a spoon to scoop out any remaining flesh. Reserve any leftover juice and flesh for another use. 3. Into a saucepan over medium heat, add heavy cream, sugar, salt, and the 1 tablespoon lemon zest. Bring to a boil, then reduce heat to low and simmer for 5 to 6 minutes, stirring often to prevent burning. (Note: if the heat is too high, it can boil over very quickly, so keep a close eye on it.) 4. Strain mixture through a fine mesh sieve and discard zest. Whisk in lemon juice and vanilla. Mixture should thicken slightly. 5. On a plate or platter, arrange lemon halves and pour some posset mixture into each one. If you have leftover mixture, pour it into small ramekins or bowls. 6. Refrigerate for at least 3 hours, until set, or up to overnight. Garnish with fresh berries and additional lemon zest before serving.