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Pair these crispy 𝗣𝗮𝗴𝗼𝗱𝗮® 𝗪𝗵𝗶𝘁𝗲 𝗠𝗲𝗮𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗘𝗴𝗴 𝗥𝗼𝗹𝗹𝘀 with a saucy Sweet & Sour Chicken for a game day plate that’s sweet, tangy, and easy to serve. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 𝗣𝗮𝗴𝗼𝗱𝗮® 𝗪𝗵𝗶𝘁𝗲 𝗠𝗲𝗮𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗘𝗴𝗴 𝗥𝗼𝗹𝗹𝘀 𝗦𝗮𝘂𝗰𝗲 • 1 cup Granulated Sugar • 1/2 cup Ketchup • 1/2 cup Pineapple Juice • 1 Large Orange, juiced • 4 Tbsp Distilled White Vinegar • 2 Tbsp Soy Sauce • 2 tsp Fresh Ginger, minced • 2 tsp Garlic, minced • 1 pinch Crushed Red Pepper Flakes • 4 Tbsp Water • 4 Tbsp Corn Starch 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 • 1 handful Scallions, chopped • to taste Sesame Seeds • 1 lb Chicken Tenders • 4 Tbsp Corn Starch • 4 Tbsp All Purpose Flour • 2 Eggland's Best Classic White Eggs • 4 Tbsp Vegetable Oil or Canola Oil 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Mix the Water (4 Tbsp) and Corn Starch (4 Tbsp) in a bowl and set aside. It should be a white color, resembling milk. This is your thickening slurry. 2. Add Granulated Sugar (1 cup), Ketchup (1/2 cup), Pineapple Juice (1/2 cup), Orange (1), Distilled White Vinegar (4 Tbsp), Soy Sauce (2 Tbsp), Fresh Ginger (2 tsp), Garlic (2 tsp), and Crushed Red Pepper Flakes (1 pinch) to a sauce pan, stir, and bring to a boil. Reduce the heat to a medium low and stir in the slurry. Let it simmer for 10 minutes, stirring frequently. If your sauce is too thick, thin it out with some pineapple juice. 3. Cut the Chicken Tenders (1 lb) into bite size pieces. 4. Set up your dipping station by whisking the Eggland's Best Classic White Eggs (2) in a bowl and mixing the Corn Starch (4 Tbsp) and All Purpose Flour (4 Tbsp) and putting on a plate. 5. Heat the Vegetable Oil (4 Tbsp) in a large pan over medium heat. Once the oil is hot, dip the chicken in the egg then in the cornstarch and flour mix. Shake off any excess flour and place into the pan. Using tongs, cook n each side for 3 minutes, until golden and crispy. 6. Transfer chicken to a plate coated with paper towels. Once the sauce is finished, gently combine the sauce and chicken to coat the pieces completely. Sprinkle with Sesame Seeds (to taste) and Scallion (1 handful). 7. Prepare 𝗣𝗮𝗴𝗼𝗱𝗮® 𝗪𝗵𝗶𝘁𝗲 𝗠𝗲𝗮𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗘𝗴𝗴 𝗥𝗼𝗹𝗹𝘀 according to package directions, using your preferred cooking method. 8. Serve with the sweet and sour chicken over brown rice or eat plain. Enjoy!