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Here’s the entire recipe: Butter. Pan. Done. That’s it. No shells. No tools. No mess. No 45 minutes cracking crab just to get a few bites. This is LUXPACK® snow crab. Wild-caught from Canada. Hand-extracted whole pieces. Just crab and salt. Thaw it. Warm it in butter for 2–3 minutes. You’re done. If you’ve ever avoided making crab because of the work, this is why we built this.