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Locally Processed • USDA Inspected • Family-Owned There’s something special about knowing exactly where and how your meat is handled. At A Cut Above Processing, we’re proud to be the only USDA-inspected slaughterhouse and retail meat market on the Mississippi Gulf Coast. Every cut of beef and pork we sell is processed, packaged, and inspected right here on site — with the same care and attention we bring to every step of the job. From the first cut to the final seal, quality and freshness come first. Whether you’re stocking up with one of our Box Specials or picking individual cuts from the freezer, you’ll taste the difference that local craftsmanship makes. 📅 Open every Saturday | 8 AM – 1 PM | Necaise Crossing, MS USDA Inspected • Locally Processed • Quality You Can Trust