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Cave-aged Brie with a bloomy rind: rich, creamy, velvety, buttery. Honee Pistachio Chèvre rolled in roasted pistachios with a drizzle of vegan honey. Smoked Cheddar, cold-smoked over Texas mesquite — bold, sharp, the one people usually call their favorite. Cave-aged 2+ weeks in Austin, tended daily by hand. Zero dairy. Zero lactose. Made from cashews — ships nationwide.