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Most "grass-fed" beef in Australian supermarkets isn't what you think. The label only requires cattle to eat grass for part of their lives - most are finished on grain in the final months to fatten them faster. That's why supermarket steaks taste flat. Butcher Crowd is different. 100% grass-fed AND grass-finished, pasture-raised on Aussie farms, vacuum-sealed and delivered straight to your freezer. THE CUT Grass-fed & grass-finished beef cheeks (~700g)—a slow-braise cut that transforms with time, falling tender with a rich, deep sauce. ✅ 100% GRASS-FED & GRASS-FINISHED ✅ NON-GMO ✅ NO ANTIBIOTICS OR HORMONES USED FOR GROWTH PROMOTION ✅ COOK LOW & SLOW ✅ VACUUM SEALED & RAPIDLY FROZEN Ingredients: 100% Grass- Fed & Grass-Finished Beef. You build the box. We deliver. 👇