Ad copy

🤯 Which flave is calling?😍 I am afraid to say that there’s a real risk I won’t be making any other breakfast, snack or dessert for the foreseeable future. Cake, cake, cake is what I’m gonna make 🎂 Here are the 4 sweet high protein (microwave!!) cakes I currently have on rotation… The base: 30g Oats 60g (2) Egg Whites 50g Fat Free Smooth Cottage OR Greek Yog 50ml Unsweetened Almond Milk 15g Whey Protein Powder (Must taste good!) 1 Tsp Vanilla Essence 2-3g Powdered Sweetener/Drops Pinch Salt 1/2 Tsp Baking Powder •⁠ ⁠Blend together until smooth •⁠ ⁠Choose your flavour below •⁠ ⁠Pop into microwave safe bowl (sprayed with nonstick spray) Use a slightly bigger bowl or else it could volcano over and that will be very depressing. •⁠ ⁠Microwave for 1.5 - 2 mins (I like the centre still soft) Flavours: Add to base 🍫 Chocolate: 309 Cals - 35g P Add 8g Coco Powder 🥜 Peanut Butter: 327 Cals - 39g P Add 10g PB2 Powder (Or use regular if ya wish!) 🥕 Carrot Cake: 308 Cals 34g P 1 Tsp Cinnamon 60g Finely Grated Carrot *The only thing I don’t blend the is carrot! ❤️ Red Velvet: 299 Cals 35g P Add 5g Coco Powder Splash of red food colouring ✅ Icing: 80g Fat Free Smooth Cottage OR Greek Yog 1-2g Powdered Sweetener/Drops (Can also add cinnamon, vanilla essence, coco powder, desiccated coconut, chopped nuts, sprinkles, the world is your delicious 🦪) Turn out ya cake, ice and devour my dolls!!!