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Inspired by Mexican street corn, this creamy egg salad combines sweet corn, cotija cheese, lime, and chili seasoning with 𝗘𝗴𝗴𝗹𝗮𝗻𝗱'𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀 for a flavorful summer side dish. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 6 𝗘𝗴𝗴𝗹𝗮𝗻𝗱'𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀, chopped • 4 Tbsp Plain Greek Yogurt, 2% • 1 cup Corn Kernels, fresh, canned or thawed frozen • 4 Tbsp Cotija Cheese, crumbled • 2 Tbsp Fresh Cilantro, chopped • 1 1/2 Tbsp Lime Juice • 1 tsp Chili Powder • 1/2 tsp Smoked Paprika • 1/2 tsp Garlic Powder • 1/4 tsp Salt • 1/4 tsp Black Pepper 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Place chopped 𝗘𝗴𝗴𝗹𝗮𝗻𝗱'𝘀 𝗕𝗲𝘀𝘁® 𝗛𝗮𝗿𝗱 𝗖𝗼𝗼𝗸𝗲𝗱 𝗘𝗴𝗴𝘀 (6) in a medium bowl. 2. Add Plain Greek Yogurt (4 Tbsp), Lime Juice (1 1/2 Tbsp), Chili Powder (1 tsp), Smoked Paprika (1/2 tsp), Garlic Powder (1/2 tsp), Salt (1/4 tsp) and Black Pepper (1/4 tsp). Stir until combined. 3. Fold in Corn Kernels (1 cup), Cotija Cheese (4 Tbsp) and Fresh Cilantro (2 Tbsp). 4. Mix gently and refrigerate until ready to serve. 5. Garnish with additional cotija cheese and cilantro if desired.