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One thing I love about making homemade houmous is being able to throw in different veggies and spices. I had some leftover air fried parsnips so adding them to some houmous seemed as good a way to use them as any other way! It made a lovely houmous with a subtle parsnip flavour. Here are the ingredients I used: 240g chickpeas 85g parsnips 60g tahini 1 garlic clove, crushed 30g extra virgin olive oil (mine was from @ioniangold) 1 lemon, juiced 1.5tsp ground coriander 1/2 tsp salt Just blitz everything in a food processor. Taste and add extra ingredients if you need to. Do you make your own houmous? #houmous #parsnips #foodprocessorrecipes