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Wait… Buddha Jumps Over the Wall is actually a dish name? Yes – and it just claimed the No. 1 spot among Chinese New Year dishes in a recent poll by Social Lab in China's Taiwan Region. 🏆🥣 Picture a clay jar cradling edible treasures: abalone, sea cucumber, fish maw, dried scallops, pork tendon and other delicacies simmered in a deep, savory broth. The aroma alone could make a monk reconsider his vows – which is how the dish earned its name. Voters say it is not just about indulgence. The abundance of ingredients symbolizes prosperity in the year ahead. 🥢✨