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This Eggplant Parmesan Skillet made with 𝗙𝗔𝗥𝗠𝗛𝗢𝗨𝗦𝗘 𝗘𝗚𝗚𝗦® delivers all the comforting flavors of the classic Italian favorite in one easy, family-friendly meal. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 4 𝗙𝗔𝗥𝗠𝗛𝗢𝗨𝗦𝗘 𝗘𝗚𝗚𝗦® • 1 large eggplant, cubed • 2 cups marinara • ½ cup part skim mozzarella • ¼ cup Parmesan • 1 tsp Italian seasoning • Basil 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Sauté eggplant until golden. 2. Add marinara + Italian seasoning and simmer 5 minutes. 3. Make 4 wells and crack in the eggs. 4. Top with mozzarella + Parmesan. 5. Bake at 375°F for 10–12 minutes until eggs are set. 6. Finish with basil.