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A great sommelier does more than pair wine with food; he reads the room, senses the guest, and elevates the entire experience. Thomas Korby masters this art with rare precision at Mielcke & Hurtigkarl in Frederiksberg. His wine selections are thoughtful and adventurous, moving effortlessly between classic European benchmarks and bold, contemporary discoveries. Korby’s strength lies in his ability to communicate complexity with ease. Whether presenting a mature Burgundy or a vibrant natural wine, he conveys knowledge without pretension and enthusiasm without excess. The wine list reflects both depth and personality, balancing established icons with smaller producers chosen for character rather than reputation. Most importantly, he understands that wine is all about dialogue and sharing passion. Under his guidance, each pairing feels intuitive, each recommendation personal. https://shop.falstaff.com/en/collections/guides/products/falstaff-nordics-restaurant-bistro-guide-2026 #falstaff #falstaffmagazine #falstaffnordics #winelover #winetasting #spiritsanddrinks #spiritstasting #thegoodlife #finedining #restaurantguide #foodscescandinavian #thebestofthebest ©️photo provided