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Turn classic ingredients into a fun, handheld meal with 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗘𝗴𝗴𝘀. Layer classic Cobb Salad ingredients on skewers for a colorful, protein packed bite that’s perfect for summer entertaining or watching the match. Drizzle with olive oil and season to taste for a fresh, satisfying way to enjoy a balanced mix of protein, veggies, and flavor. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 12 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗘𝗴𝗴𝘀, hard cooked, peeled, and halved • 6 slices of cooked bacon, chopped into bite sized pieces • 2 large chicken breasts • 2 small garden cucumbers, sliced into 1/2 inch slices • 6–8 ounces cheddar cheese, cut into small cubes • 1 pint cherry or grape tomatoes • 1/2 head of iceberg lettuce, rinsed and roughly chopped • 1 tablespoon olive oil, for topping • Sea salt and ground pepper, to taste • 8 inch bamboo skewers 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Prepare the eggs: Place the 𝗘𝗴𝗴𝗹𝗮𝗻𝗱’𝘀 𝗕𝗲𝘀𝘁® 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗘𝗴𝗴𝘀 in a pot and cover with water. Bring to a boil, then cook until hard cooked. Cool, peel, and halve. 2. Prepare the chicken: Rub chicken breasts with olive oil, salt, and pepper. Allow them to sit at room temperature for about 20 minutes. 3. Grill the chicken: Preheat a grill or cast iron skillet/grill pan over medium high heat. Grill the chicken for about 6 minutes per side, or until the chicken is cooked through (165°F). Remove from the grill and let it rest for a few minutes before cutting into 1/2 inch cubes. 4. Prepare the remaining ingredients: Slice the cucumbers, cube the cheese, chop the bacon, halve the eggs, and rinse and chop the lettuce. 5. Assemble the skewers: Thread the ingredients onto the bamboo skewers in desired order. 6. Drizzle with olive oil, salt, and pepper, and serve. 𝗟𝗲𝘃𝗲𝗹 𝗨𝗽: 1. Dip it: pair with blue cheese or ranch dressing.