Tiny ChefTiny Chef Facebook ad: “ATTN”
Ran for 1 day, from March 19 to March 20, 2026, the last day Crush saw it.
Run by Tiny Chef on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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Ad text
ATTN: Korean Chili Crisp Noodles WITH Tteokbokki IS BACK at Tiny Chef!! I've been in the kitchen this week making my chili crisp sauce from scratch, featuring Omma's gochugaru pepper from the mountains of Gwangju, South Korea! I added toasted Sichuan peppercorns, shallots, garlic, ginger, onions, and a whole LOTTA love in this vegan and gluten-free sauce. This has an amazingly rich and umami flavor with mala spice that tingles ever so softly on your palate. A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade spinach, scallions, and a light sprinkle of gochugaru pepper flakes. In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge. While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!! I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us this weekend and order one of everything! We're open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 5-9 See you soon, lovlies 😘 #tinychefstl #stl #chilicrisp #special #supportsmallbusiness
