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Fuel your summer adventures with ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐ฉ๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐๐ ๐๐ฟ๐ฎ๐ฐ๐. These No Bake Oatmeal Peanut Butter Balls come together in under 30 minutes with wholesome pantry staples, plus ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐๐ฒ๐๐น๐ผ๐ป ๐๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป and ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐ฉ๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐๐ ๐๐ฟ๐ฎ๐ฐ๐ for an easy grab and go snack that's perfect for road trips, picnics, or afternoons by the pool. ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ โข 1/2 tsp ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐๐ฒ๐๐น๐ผ๐ป ๐๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป โข 1 tsp ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐ฉ๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐๐ ๐๐ฟ๐ฎ๐ฐ๐ โข 2 cups Gluten Free Rolled Oats โข 1 cup Creamy Natural Peanut Butter โข 1/3 cup Honey or Maple Syrup โข 1/2 cup Mini Chocolate Chips ๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐ 1. In a large bowl, combine the peanut butter, honey (or maple syrup), ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐ฉ๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐๐ ๐๐ฟ๐ฎ๐ฐ๐, and ๐ฆ๐ถ๐บ๐ฝ๐น๐ ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐ฐ ๐๐ฒ๐๐น๐ผ๐ป ๐๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป. Stir until smooth. 2. Fold in the rolled oats and mini chocolate chips until well combined. Roll the mixture into bite sized balls and place on a parchment lined plate or baking sheet. 3. Refrigerate for about 20 minutes, or until firm. Store in an airtight container in the refrigerator and enjoy chilled!
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