Ad copy

Why Our Olive Oil Filtration Is Running Late Apparently, temperature and humidity have decided to have their own opinions this season. Warm, humid air keeps tiny water droplets dancing in the oil, and the filters just throw their hands up in defeat. We’re sceptical — we’ve never seen a wind lecture a filter before — but the experts insist it’s “absolutely true.” So, for now, the oil is taking a little extra time to settle, clarifying itself like the divas it is, before it finally makes it into bottles. The upside? Perfection takes patience, and this batch will be worth the wait.