Our CowOur Cow Facebook ad: “Free Range Chicken Rice Paper Roll with Peanut Sauce”
Ran for 30 days, from September 21 to October 21, 2026, the last day Crush saw it.
Run by Our Cow on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1569449894285596
- Platforms
- Facebook, Instagram, Audience Network, WhatsApp and Threads
- Relaunches
- 0
- Niche
- Food & Beverage
Ad text
What's better than lots of small rice paper rolls?! One giant burrito sized one of course!! 🤤💚 Free Range Chicken Rice Paper Roll with Peanut Sauce Ingredients: 2 x @ourcowau Free Range Chicken Thigh 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tbsp lightly dried chives flaky sea salt @ollsonssalt 6 rice paper sheets 2 large iceberg lettuce leaves 1 Lebanese cucumber, julienned 1 large carrot, julienned 1 avocado, sliced ½ cup purple cabbage, thinly sliced 3 spring onions, sliced ¼ cup fresh mint ¼ cup coriander Peanut Sauce: ⅓ cup natural smooth peanut butter 2 tbsp soy sauce 2 tbsp honey 1tbsp sesame oil ½ tbsp garlic paste 2-3 tbsp hot water Cooking instructions: 1. To a bowl, add the Our Cow Free Range Chicken Thigh, olive oil, and seasonings. Mix until chicken is coated. Heat a pan over medium-high heat, add the chicken thighs, and cook for 6 minutes on each side. 2. Chop up the carrot, cucumber, avocado, and cabbage. 3. Slice the cooked chicken. 4. Dip your rice paper sheets into the water quickly, leaving them in for about 1 to 2 seconds. It will still feel too firm, but the water will continue to soak in, and the final texture will be just right. 5. Lay 3 rice paper sheets on a chopping board, overlapping slightly. Place the large lettuce leaf in the centre and fill it with the chicken, cucumber, carrot, avocado, purple cabbage, spring onion, fresh mint, and coriander. 6. Fold the bottom of the rice paper over the filling, then fold in the sides and roll it up tightly into one large roll, keeping everything compact as you go. 7. In a small bowl, mix all ingredients for the peanut sauce until smooth, adding hot water a little at a time until you reach your desired consistency. 8. Repeat with remaining ingredients. 9. Slice the rice paper rolls in half and serve with the peanut dipping sauce.
Where the ad sends people
ourcow.com.au
Free Range Chicken Rice Paper Roll with Peanut Sauce
Shop now: ourcow.com.au(opens in a new tab)
