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Martinique — the Isle of Flowers — where cacao has grown in quiet harmony with the land for centuries. Led by Kora Bernabé and her cooperative of farmers, a revival of single-origin cacao is underway, rooted in sustainable forestry and stewardship of place. This International Women's Day, we celebrate their work restoring cacao as part of Martinique's living landscape. Discover Pure, Spice, and Crunch — three bars, three chapters of Grand Cru Martinique 50%.
Grand Cru Martinique | Single-Origin Chocolate
This collection is a curated study of single-origin chocolate, honoring cacao shaped by volcanic soil, tropical climate, and careful stewardship. Each bar offers a distinct chapter, together forming a deeper understanding of Martinique cacao and its island heritage. Created as Volume 1 of Vosges' Ca...
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