Ad copy

Lazy Lasagna 🍝 This is one of the easiest ways to make homemade lasagna. Everything cooks in one pan, there’s no layering, and it tastes just as good without all the extra work. Comment “Recipe” and I’ll send you the full recipe for free. You can find this recipe along with all my others on my @recime.app page linked in my bio! ReciMe makes it easy to save and organize all your favorite recipes in one place so you can actually find them when you need them. Download it for free today using the link in my bio! Ingredients • 2 tbsp olive oil • 1 small yellow onion, diced • 3 garlic cloves, minced • 1 lb lean ground beef • 1 lb mild Italian sausage • 2 tsp Italian seasoning • 1 tsp kosher salt • 1 tsp black pepper • 1 tbsp tomato paste • 1 (24 oz) jar marinara sauce • 1½ cups beef broth • 1 cup cottage cheese • 1 cup whole milk ricotta, divided • 10–12 oven-ready lasagna noodles • 3 cups shredded whole milk mozzarella • Fresh basil, for garnish (optional) Instructions 1. Heat the olive oil in a large deep skillet over medium heat. Add the onion and cook for 4–5 minutes until softened. Add the garlic and cook for another 30 seconds. 2. Add the ground beef and Italian sausage and cook until browned. 3. Stir in the Italian seasoning, salt, black pepper, and tomato paste. Cook for 1 minute. 4. Pour in the marinara sauce and beef broth and stir until combined. 5. Stir in the cottage cheese and ½ cup ricotta until creamy and combined. 6. Stand the dry oven-ready lasagna noodles upright throughout the sauce, gently pressing them down into the sauce. 7. Cover and cook on low for 15–20 minutes, checking at 15 minutes, until the noodles are tender. 8. Remove the lid and dollop the remaining ½ cup ricotta over the top. 9. Top with the mozzarella, cover, and cook for another 2–3 minutes until melted. 10. Remove from the heat and let rest for 5 minutes. Garnish with fresh basil and serve. #easyrecipe #lasagna #lazylasagna #recimepartner