Sunday Kitchen Facebook ad: “A delicious Lebanese-style salad with @johnwestaustralia…”

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A delicious Lebanese-style salad with @johnwestaustralia tuna, stuffed into soft pita bread and served with a green goddess tahini sauce. This recipe takes me straight back to childhood picnics and is a reminder that often it’s the simplest foods that create the happiest memories. #johnwest #johnwesttuna #lebanesefood #winter #AD For the Lebanese-style Tuna salad 1 spanish onion finely diced ½ bunch of parsley leaves only finely chopped 3 picked chillies finely chopped 3 cans of John West Yellowfin Tuna in Italian Style Oil (half drained) ½ tsp Lebanese 7 spice bharat ½ tsp Aleppo pepper Cracked black pepper Juice of half a lemon 5 fresh mini pita breads cut in half For the green goddess tahini dressing ½ bunch of coriander leaves ½ bunch of parsley leaves 1 large garlic clove 4 tbs tahini 1 heaped tbs Greek yogurt Salt to taste Cracked pepper Juice of ½ a lemon 2-3 TBS water For the salad add all of the ingredients to a bowl and mix well, taste, adjust the seasoning and set aside. To make the dressing add all of the ingredients to a high powered blender and blend until a runny green consistency is formed. Taste and adjust seasoning to your taste and pour into a small bowl, dont worry if its runny as the tahini will thicken. If it is too thick, add some water to it. Cut the pita breads in half and fill with the tuna mixture, assemble on a platter with the tahini dipping sauce to serve.

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