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These make-ahead baked egg sandwiches featuring 𝗙𝗔𝗥𝗠𝗢𝗨𝗦𝗘 𝗘𝗚𝗚𝗦® combine fluffy baked eggs, melted cheese, and toasted bread for a satisfying breakfast. Perfect for meal prep, they can be easily tailored to your liking! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 20 𝗙𝗔𝗥𝗠𝗛𝗢𝗨𝗦𝗘 𝗘𝗚𝗚𝗦® • 1 cup cottage cheese (blended or whisked in for creaminess and protein) • 1 cup chopped bell peppers • 1 cup fresh spinach, chopped • ½ cup diced onion • 1 tsp salt • ½ tsp black pepper • 10 whole grain English muffins • 10 store bought chicken sausage or turkey sausage patties • 10 slices cheese (cheddar, provolone, or Swiss) 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. Preheat oven to 350°F. 2. In a large bowl (or blender), whisk or blend eggs and cottage cheese until smooth. 3. Stir in bell peppers, spinach, onion, salt, and pepper. 4. Spray a 9×13 baking dish with oil. Pour in egg mixture and spread evenly. 5. Bake 25–30 minutes, until just set in the center. 6. Cook sausage according to package directions. 7. Cut baked eggs into 10 equal squares. 8. Slice English muffins. 9. Layer: muffin, egg square, sausage, cheese, top muffin. 10. Serve or store: Wrap individually for meal prep or serve immediately.