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These BBQ Lime Shrimp and Mini Wonton Skewers with 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗠𝗶𝗻𝗶 𝗪𝗼𝗻𝘁𝗼𝗻𝘀 are a fresh, grilled game day bite with shrimp, lime, BBQ sauce, cilantro, and scallions. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗦𝗵𝗿𝗶𝗺𝗽 & 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲 • ½ cup 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗕𝗕𝗤 𝗦𝗮𝘂𝗰𝗲 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 • 1 clove garlic, finely chopped • 2 tsp freshly grated ginger • Zest of ½ a lime • Juice of 1 lime • ¼ tsp salt • ¼ tsp pepper • 1 lb medium large shrimp, peeled and deveined • 20 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗠𝗶𝗻𝗶 𝗪𝗼𝗻𝘁𝗼𝗻𝘀 • Avocado oil or high heat cooking oil • Wooden skewers, soaked in water for at least 1 hour • Chopped cilantro, for garnish • Thinly sliced scallions, for garnish • Additional lime zest, for garnish • Extra 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗕𝗕𝗤 𝗦𝗮𝘂𝗰𝗲 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹, for dipping • Optional 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 1. In a medium bowl, whisk together 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗕𝗕𝗤 𝗦𝗮𝘂𝗰𝗲 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹, garlic, ginger, lime zest, lime juice, salt, and pepper until combined. Add the shrimp, stir to coat, and let marinate for 30 minutes, or up to 1 hour. 2. Place 𝗯𝗶𝗯𝗶𝗴𝗼™ 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗠𝗶𝗻𝗶 𝗪𝗼𝗻𝘁𝗼𝗻𝘀 on a microwave safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1 to 2 minutes. Let the mini wontons rest until they’re cool enough to handle. Lightly brush the wontons with avocado oil on all sides. 3. Preheat a grill pan or outdoor grill over medium high heat. 4. Skewer the mini wontons and shrimp onto the pre soaked wooden skewers, in an alternating pattern. Grill the skewers for 2 to 3 minutes per side, or until grill marks appear and shrimp are cooked through. Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. 5. To serve, garnish with cilantro leaves, scallions, and lime zest. Serve with extra sauce for dipping, if desired.