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these chicken salad lunch plates are SO good and easy to meal prep on busy week days 🥬 working with my dietitian through @usenourish has helped me find simple, realistic ways to fuel myself throughout the day and having lunches like these prepped ahead has made such a difference 💚 chicken salad recipe below! #nourishpartner Dill pickle chicken salad: - 1.5 lbs chicken breast cooked & shredded - 1/3 cup finely chopped red onion - 1/3 cup finely chopped celery - 1/4 cup chopped dill pickles - 2 tbsp chopped fresh dill - 3/4 cup mayo - 1-2 tbsp pickle juice - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp pepper - 1/4 tsp paprika mix everything together & adjust seasonings to taste