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Sweetly Homemade

Sweetly Homemade Facebook ad: “Marshmallow Chocolate Poke Cake”

Sweetly Homemade Facebook ad: Marshmallow Chocolate Poke Cake

Ran for 481 days, from December 14, 2024 to April 9, 2026, the last day Crush saw it.

Run by Sweetly Homemade on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)

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About this ad

Meta Ad Library ID
1673357443244631
Platforms
Facebook
Relaunches
0

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Ad text

🍫🍥 Marshmallow Chocolate Poke Cake 🍥🍫 Full recipe and details below 👇 📋 Ingredients: For the Cake: 🍫 1 box of chocolate cake mix (baked according to package instructions) For the Chocolate Filling: 🥛 1 can (14 oz) sweetened condensed milk 🍶 1/2 cup heavy cream 🍫 1 cup chocolate chips For the Marshmallow Topping: 🍶 1 1/2 cups heavy cream 🍚 1/4 cup powdered sugar 🌰 1 teaspoon vanilla extract 🍥 1 cup marshmallow fluff For the Chocolate Drizzle: 🍫 1/2 cup chocolate chips 🍶 3 tablespoons heavy cream 📝 Instructions: 1️⃣ Bake the Cake: Prepare your chocolate cake mix according to the box directions and bake in a 9×13-inch pan. Once baked, and while the cake is still warm, poke holes all over the cake using the handle of a wooden spoon. Let it cool slightly. 2️⃣ Make the Chocolate Filling: In a microwave-safe bowl, combine the sweetened condensed milk, 1/2 cup of heavy cream, and chocolate chips. Microwave in 30-second intervals, stirring until smooth and melted. Pour the chocolate mixture into the holes and spread the rest over the top of the cake. Cool the cake for an hour, then refrigerate until fully chilled. 3️⃣ Make the Marshmallow Topping: In a large bowl, whip the heavy cream until it starts to thicken. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Gently fold in the marshmallow fluff until smooth, then spread the topping over the cooled cake. 4️⃣ Prepare the Chocolate Drizzle: Melt the chocolate chips and heavy cream together in a microwave-safe bowl. Transfer the mixture to a zip-lock bag, snip a small corner, and drizzle over the marshmallow topping. Use a toothpick to swirl the chocolate for a marbled effect. 5️⃣ Chill and Serve: Refrigerate the cake until ready to serve. Slice, serve, and enjoy! Preparation time: 25 minutes - Chill Time: 1 hour - Servings: 12 - Calories: 450 Notes 💡: ◻️ For an extra touch, sprinkle mini marshmallows or chocolate shavings on top! ◻️ Store the cake in the refrigerator for up to 3 days. 🍰

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