NYT CookingNYT Cooking Facebook ad: “Hóng Shāo Ròu (Red-Braised Pork Belly) Recipe • 5★ • 3 hrs…”
Running for 156 days since May 1, 2026. Crush last saw it on October 4, 2026.
Run by NYT Cooking on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1703180934236952
- Platforms
- Facebook and Instagram
- Relaunches
- 1
- Niche
- Food & Beverage
Ad text
This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing wine and rock sugar until it’s deeply flavored, caramelized and glossy, a popular method called “red cooking.”
Where the ad sends people
cooking.nytimes.com
Hóng Shāo Ròu (Red-Braised Pork Belly) Recipe • 5★ • 3 hrs 40 min
This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing wine and rock sugar until it’s deeply flavored, caramelized and glossy, a popular method call...
Learn more: cooking.nytimes.com(opens in a new tab)
