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Healthy chocolate pistachio lava cake 😮‍💨 Single serve, under 200 cals + 12g protein. Credit @noaawilliams Recipe: 18–20g self-raising flour 15g Macro Mike Chocolate Hazelnut Premium Almond Protein 1 tbsp sugar or sweetener 4 tbsp unsweetened almond milk, adjust if needed Filling: 2 tsp pistachio spread (I used pistachio papi) or 1 tsp pistachio spread + 5–10g Lindt chocolate Bake at 180°C for 12–15 mins. Macros: 195 cals, 6.4F, 26C, 12P *Macros may vary depending on portions and brands.