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If you love a unique summer side dish that looks restaurant-worthy, save this recipe! 🥔✨ Made with simple ingredients, these Fondant Potatoes feel like a fancy night out. Take fresh, moisture-rich June Potatoes and cook them with butter and beef broth—you’ll get a gorgeous, caramelized crust and a creamy inside. 😋💯 Quick method: 1. Pan-sear potato cylinders until golden brown, then add garlic, herbs, butter, and broth to the pan. 2. Transfer the pan to the LG NeoChef™ and bake at 200°C (392°F) for 8 minutes to finish. 🥔 Fondant Potatoes 🥔 ✔ Ingredients 3 extra-large potatoes 1 tbsp olive oil 2 pats butter 10 cloves garlic 100ml beef broth 3 sprigs thyme 1-2 sprigs rosemary Salt and pepper, to taste ✔ How to Make 1. Peel and shape the potatoes into cylinders. Rinse them in cold water and pat them completely dry. 2. Heat the olive oil in an oven-safe pan over medium heat. Sear the potatoes until golden brown on both sides. 3. After flipping the potatoes, add the garlic, thyme, rosemary, and butter to the pan to infuse flavor. 4. Pour in the beef broth. As it bubbles, spoon the butter and broth mixture over the potatoes to baste them. 5. Bake in the LG NeoChef™ at 200°C (392°F) for 8 minutes to finish cooking. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen