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For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce and harvest premium fruit, nuts and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, as well as ENZO'S TABLE handcrafted biscotti, granola, pesto, jam and almond butter. With a desire to provide a farm-to-table experience, the family opened a retail store that has evolved over the years from a small road-side stand to today’s ENZO'S TABLE - a regional favorite known for its local specialty items and farm fresh produce. As always, the Ricchiuti Family invites you to enjoy the bounty of California with ENZO'S TABLE artisan delicacies!