Inactive· since May 15, 2026
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Beef rump. One of the most versatile cuts on the carcass. Lean but full of flavour, with enough fat cover to handle high heat beautifully. Ideal for steaks, slicing, roasting or cooking over fire. A butcher’s favourite for good reason. All sourced from British cattle raised on regenerative farms focused on flavour, animal welfare and long-term resilience. Explore the full beef collection online.
Regenerative Rump Steak
Rump is one of the most versatile cuts - full of flavour, naturally lean, and equally suited to quick grilling or slower roasting. It delivers depth, texture and consistency that make it a staple cut worth returning too. A true butcher's favourite. Enjoy 25% off select cuts for a limited time - adde...
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